Lunchtime Menu

Mains

Pollo al Limone
Chicken breast cooked with white wine, garlic, lemon and hint of cream, served with French fries

Risotto ai Porcini
Italian risotto cooked with wild porcini mushrooms, white wine, sage and parmesan shavings

Tagliatelle al Salmone
Tagliatelle pasta cooked with onion, garlic, smoked salmon, courgette, white wine and cream sauce

Vitello alla Milanese
Breaded veal escalopes served with spaghetti Pomodoro

Insalata di Chef
Pan fried fillet of sea bass on a bed of mixed leaves, green beans, capers, new potatoes and cherry tomatoes drizzled with olive oil and balsamic dressing

Lasagne al Forno
Made the traditional way with stake mince and layers of fresh pasta

Choose the dessert from our dessert menu

Lunch Set Menu

2 Courses £13.90 / 3 Courses £17.90

Starters

Soup of the Day
Served with freshly baked bread

Bianchetti Fritti
Breaded, deep fried Whitebait served with tartare sauce

Insalata caprese
Tomato, mozzarella and rocket salad drizzled with homemade basil and extra virgin olive oil dressing

Fungi alla Gorgonzola
Mushrooms cooked in white wine, Gorgonzola cheese and hint of cream, served with homemade bread